When you embark on a bivouac adventure in the wilderness, preparing meals becomes an essential part of maintaining your energy and morale throughout your journey. So here are a few ideas for cooking while bivouacking.
Preparation and planning
A successful bivouac cooking experience starts with careful planning. Prepare your ingredients in advance by chopping vegetables, measuring portions and packing any necessary condiments. Choose light, compact foods that keep well. Once you've organised your ingredients, you'll save time and energy when preparing them in the field.
Energising breakfasts
Breakfast is the fuel that gets you going for the day's adventure ahead. Prepare instant oatmeal that you can rehydrate with hot water. Add dried fruit, nuts and honey for a lasting energy boost. Homemade granola bars are also an excellent option, providing carbohydrates and protein for a sustained energy boost.
Practical lunches
Bivouac lunches should be quick to prepare and provide you with the energy you need to get on with your day. Tortilla wraps are a versatile solution: fill them with cheese, fresh vegetables and proteins such as canned tuna. Sandwiches are also easy to make using pita bread or bagels. For a lighter option, prepare jarred salads in advance by layering vegetables, proteins and dressings on top.
Outdoor dining
Bivouac dinners are an opportunity to enjoy a warm, comforting meal after a day of adventure. Dishes can be cooked directly at the bivouac site. Alternatively, instant pasta is quick to cook and can be combined with a variety of sauces in sachets. Reconstituted dehydrated soups are also a warm and satisfying option. For a heartier meal, consider canned dishes such as chilli or stew.
Snacks
Between meals, it's important to maintain a constant energy level. Pack nuts, energy bars and dried fruit for quick, nutritious snacks. These compact snacks are perfect for recharging your batteries between days out or different activities.
Savour every moment
Cooking in a bivvy takes your wilderness adventure to a whole new level. Not only will these meals nourish you, but they will also give you a sense of satisfaction by using simple ingredients to create delicious dishes. Make sure you follow the 'leave no trace' principles by taking all your rubbish with you and leaving nature untouched.
Fancy enjoying a night's bivouac? Then take a look at our expedition My first night bivouacking in the Bauges.
